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Mocha Mousse with Fresh Raspberries

 Mocha Mousse with Fresh Raspberries
Working as a teacher's aide, I don't always have a lot of time for making special treats. I found this recipe which is so simple to do. It has become a cool, refreshing indulgent pleasure.—Sandy Zimmerman, Pierre, South Dakota
6 ServingsPrep: 30 min. + chilling


  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon instant coffee granules
  • 1 teaspoon hot water
  • 2 cups heavy whipping cream
  • 2 cups fresh raspberries


  • In a microwave, melt chocolate; stir until smooth. Transfer to a
  • large bowl; whisk in milk and vanilla. Dissolve coffee granules in
  • hot water. Add to chocolate mixture; beat until smooth. Cover and
  • refrigerate for 15 minutes.
  • Whip cream until stiff peaks form. Fold 1 cup into chocolate mixture.
  • Set aside remaining whipped cream and six raspberries.
  • Spoon 1/4 cup mousse into each of six parfait glasses. Layer each
  • with 2 tablespoons whipped cream, 1/3 cup raspberries and 1/4 cup
  • mousse. Garnish with remaining cream and raspberries. Refrigerate
  • until serving. Yield: 6 servings.
Nutritional Facts: 1 serving equals 604 calories,

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Mocha Mousse with Fresh Raspberries (continued)

Nutritional Facts: 45 g fat (28 g saturated fat), 131 mg cholesterol, 119 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.