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Mocha Mousse Pie

 Mocha Mousse Pie
Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.
6-8 ServingsPrep: 15 min. + chilling


  • 1-1/2 cups semisweet chocolate chips
  • 2 cups heavy whipping cream
  • 2 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 chocolate crumb or graham cracker crust (9 inches)
  • Chocolate shavings, optional


  • In a large microwave-safe bowl, melt chocolate chips; stir until
  • smooth. Set aside to cool.
  • Meanwhile, in a large bowl, beat the cream, coffee granules, sugar
  • and vanilla on low until coffee and sugar are dissolved. Beat on
  • high just until stiff peaks form. Set aside 1-1/2 cups for topping.
  • Gradually fold remaining cream mixture into cooled chocolate until
  • well blended. Pour into pie crust. Spread with reserved cream
  • mixture. Refrigerate for 3 hours.
  • Garnish with chocolate shavings if desired. Store in the
  • refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 474 calories, 36 g fat (20 g saturated fat), 82 mg cholesterol, 128 mg sodium,

2 of 2

Mocha Mousse Pie (continued)

Nutritional Facts: 39 g carbohydrate, 2 g fiber, 4 g protein.