Mocha Morning Drink Recipe
Mocha Morning Drink Recipe photo by Taste of Home

Mocha Morning Drink Recipe

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"When I'm sipping this delicious coffee, I almost feel like I've been to my favorite coffeehouse," relates Jill Rodriguez of Gonzales, Louisiana.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 6 cups hot brewed coffee
  • 3/4 cup half-and-half cream
  • 6 tablespoons chocolate syrup
  • 7 teaspoons sugar
  • 6 cinnamon sticks (3 inches)
  • Whipped cream in a can, optional

Nutritional Facts

1 cup equals 116 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 29 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired. Yield: 6 servings.
Originally published as Mocha Morning Drink in Quick Cooking May/June 2002, p57

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Reviewed Dec. 20, 2011

"I serve this every Christmas morning to my family. It is delicious!"

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