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Mocha Mint Coffee Recipe

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone.
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:8 servings


  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon


  • 1. In a 3-qt. slow cooker, combine the coffee, hot cocoa mix, dulce de leche, baking chips and sugar. Cover and cook on low for 2-3 hours or until hot.
  • 2. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon. Yield: 8 servings.
Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.

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