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Mocha Mint Coffee

 Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone.
8 ServingsPrep: 10 min. Cook: 2 hours


  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon


  • In a 3-qt. slow cooker, combine the coffee, hot cocoa mix, dulce de
  • leche, baking chips and sugar. Cover and cook on low for 2-3 hours
  • or until hot.
  • Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
  • Yield: 8 servings.