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Mocha Mint Coffee Recipe

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This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone.
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 8 servings

Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a 3-qt. slow cooker, combine the coffee, hot cocoa mix, dulce de leche, baking chips and sugar. Cover and cook on low for 2-3 hours or until hot.
  2. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon. Yield: 8 servings.
Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Originally published as Mocha Mint Coffee in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p84

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