- Transfer to a small bowl; refrigerate until chilled.
- Beat until stiff peaks form. Immediately spoon into a pastry bag or
- plastic bag with a #20 star tip. Pipe filling into meringue cups.
- Refrigerate until serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 423 calories, 24 g fat (15 g saturated fat), 50 mg cholesterol, 85 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.