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Mocha Latte Parfaits

 Mocha Latte Parfaits
When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!
4 ServingsPrep: 30 min. + chilling


  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 1/2 teaspoon shortening
  • Chocolate jimmies
  • 3 tablespoons half-and-half cream
  • 2 egg yolks, lightly beaten
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon instant coffee granules
  • 2 teaspoons instant coffee granules
  • 1-1/2 cups heavy whipping cream, divided
  • 1/3 cup confectioners' sugar


  • In a microwave, melt 1/2 cup chocolate chips and shortening; stir
  • until smooth. Dip rims of four parfait glasses in chocolate;
  • sprinkle with jimmies. Let stand until set.
  • In a small saucepan, combine the cream, egg yolks, vanilla, coffee
  • granules and remaining chocolate chips. Cook and stir over medium
  • heat until mixture reaches 160° or is thick enough to coat the
  • back of a metal spoon. Cool, stirring several times.
  • In a small bowl, dissolve coffee granules in 1 tablespoon whipping
  • cream. Add remaining cream; beat cream mixture until it begins to
  • thicken. Add confectioners' sugar; beat until soft peaks form. Fold
  • 1-1/2 cups of cream mixture into cooled chocolate mixture.
  • Spoon about 1/4 cup chocolate mousse into each parfait glass; spoon

2 of 2

Mocha Latte Parfaits (continued)

Directions (continued)

  • or pipe about 1/4 cup cream mixture over mousse. Repeat layers.
  • Refrigerate for at least 2 hours. Yield: 4 servings.
Nutritional Facts: 1 parfait equals 606 calories, 50 g fat (30 g saturated fat), 234 mg cholesterol, 48 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.