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Mocha Java Pie with Kahlua Cream Recipe

Mocha Java Pie with Kahlua Cream Recipe

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
TOTAL TIME: Prep: 25 min.+ chilling YIELD:8 servings

Ingredients

  • 1 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 1 chocolate graham cracker crust (9 inches)
  • PUDDING LAYER:
  • 1 teaspoon instant coffee granules
  • 1 cup 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups whipped topping
  • KAHLUA CREAM:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon Kahlua (coffee liqueur)
  • Chocolate curls, optional

Directions

  • 1. Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust.
  • 2. In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer.
  • 3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set. Yield: 8 servings.

Nutritional Facts

1 piece (calculated without chocolate curls) equals 507 calories, 32 g fat (20 g saturated fat), 74 mg cholesterol, 436 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.