Mocha Ice Cream Cake Roll Recipe
Mocha Ice Cream Cake Roll Recipe photo by Taste of Home

Mocha Ice Cream Cake Roll Recipe

Publisher Photo
Homemade chocolate cake rolled together with coffee ice cream makes a dessert everyone will enjoy. This is a real treasure to keep frozen for unexpected company. —Agnes Ward, Stratford, ON
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 teaspoons confectioners' sugar, divided
  • 3 cups coffee ice cream, softened
  • White and semisweet chocolate curls, optional

Nutritional Facts

1 slice (calculated without chocolate curls) equals 242 calories, 7 g fat (3 g saturated fat), 78 mg cholesterol, 141 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin).
  3. Spread evenly into prepared pan. Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  4. Invert cake onto a kitchen towel dusted with 2 teaspoons confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Freeze until firm. Just before serving, dust with remaining confectioners' sugar. Garnish with chocolate curls if desired. Yield: 10 servings.
Originally published as Mocha Ice Cream Cake Roll in Country Woman June/July 2009, p42

Nutritional Facts

1 slice (calculated without chocolate curls) equals 242 calories, 7 g fat (3 g saturated fat), 78 mg cholesterol, 141 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mocha Ice Cream Cake Roll

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT