Mocha Ice Cream Recipe
Mocha Ice Cream Recipe photo by Taste of Home

Mocha Ice Cream Recipe

Publisher Photo
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
TOTAL TIME: Prep: 35 min. + chilling Process: 20 min./batch + freezing
MAKES:20 servings
TOTAL TIME: Prep: 35 min. + chilling Process: 20 min./batch + freezing
MAKES: 20 servings

Ingredients

  • 2-1/4 cups sugar
  • 3/4 cup baking cocoa
  • 1/3 cup all-purpose flour
  • 1 tablespoon instant coffee granules
  • Dash salt
  • 3 cups milk
  • 4 eggs, beaten
  • 4 cups half-and-half cream
  • 2 cups heavy whipping cream
  • 3 tablespoons McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
Originally published as Mocha Ice Cream in Taste of Home August/September 2000, p65

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mocha Ice Cream

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 25, 2014

"I was in panic mode. This is our favorite ice cream recipe and my granddaughter wanted it for her birthday. I couldn't find the magazine I had for years with the recipe. Thanks for this sight! It is the best recipe for ice cream that I have ever found. Sometimes I eliminate the cocoa and coffee, and it is still the best recipe for vanilla ice cream!!!!"

MY REVIEW
Reviewed Jun. 26, 2012

"Excellent recipe! I added sliced almonds, toffee bits and marshmallows. Yummy!"

MY REVIEW
Reviewed Mar. 22, 2012

"Excellent! It's at the same level with the recipes at www.chocolarious.com. I'll definitely make this over and over again. I guess I just have to limit my intake."

MY REVIEW
Reviewed Jun. 27, 2011

"I have been making this recipe for several years. My family requests it every July 4th. We've added in Heath bars a few times."

MY REVIEW
Reviewed May. 14, 2009

"where is this"

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