Show Subscription Form




Mocha Ice Cream Recipe
Mocha Ice Cream Recipe photo by Taste of Home

Mocha Ice Cream Recipe

Read Reviews (4)
5 4
Publisher Photo
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
TOTAL TIME: Prep: 35 min. + chilling Process: 20 min./batch + freezing
MAKES:20 servings
TOTAL TIME: Prep: 35 min. + chilling Process: 20 min./batch + freezing
MAKES: 20 servings

Ingredients

  • 2-1/4 cups sugar
  • 3/4 cup baking cocoa
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant coffee granules
  • Dash salt
  • 3 cups milk
  • 4 eggs, beaten
  • 4 cups half-and-half cream
  • 2 cups heavy whipping cream
  • 3 tablespoons vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
Originally published as Mocha Ice Cream in Taste of Home August/September 2000, p65

Nutritional Facts

1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mocha Ice Cream(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 26, 2012

Excellent recipe! I added sliced almonds, toffee bits and marshmallows. Yummy!

MY REVIEW
Reviewed Mar. 22, 2012

Excellent! It's at the same level with the recipes at www.chocolarious.com. I'll definitely make this over and over again. I guess I just have to limit my intake.

MY REVIEW
Reviewed Jun. 27, 2011

I have been making this recipe for several years. My family requests it every July 4th. We've added in Heath bars a few times.

MY REVIEW
Reviewed May. 14, 2009

where is this

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT