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Mocha-Fudge Ice Cream Dessert Recipe

Mocha-Fudge Ice Cream Dessert Recipe

This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. —Carrie Burke, Conway, Massachusetts
TOTAL TIME: Prep: 25 min. + freezing YIELD:15 servings

Ingredients

  • 3-3/4 cups crushed cream-filled chocolate sandwich cookies
  • 1/2 cup butter, melted
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate curls or sprinkles, optional

Directions

  • 1. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm.
  • 2. Spread hot fudge topping evenly over crust; freeze 30 minutes.
  • 3. Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.

Nutritional Facts

1 piece: 526 calories, 28g fat (14g saturated fat), 43mg cholesterol, 309mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 7g protein

Reviews for Mocha-Fudge Ice Cream Dessert

Sort By :
MY REVIEW
Reviewed Aug. 2, 2014

"Awesome !! Definitely a keeper. My guests all wanted recipe"

MY REVIEW
Reviewed Jul. 21, 2014

"Cwright.... the mocha flavor is the COFFEE ice cream. If you want more than that, whip some cream and add espresso powder to it"

MY REVIEW
Reviewed Jul. 20, 2014

"Made this yesterday times 10 to serve 125 teens with a meal. They loved it, it turned out great and easy to put together."

MY REVIEW
Reviewed Jul. 15, 2014

"Looks good.will try it tomorrow"

MY REVIEW
Reviewed Jul. 14, 2014

"Use regular whipped cream. The cool whip stuff is all chemicals...Should be banned."

MY REVIEW
Reviewed Jul. 9, 2014

"Where is the mocha flavor? It needs some espresso powder."

MY REVIEW
Reviewed Jul. 9, 2014

"So good! The butter is not necessary because the filling in the cookies will bind the crumbs together. I zip them thru my Magic Bullet and it works out perfectly!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.