Mocha-Fudge Ice Cream Dessert Recipe
Mocha-Fudge Ice Cream Dessert Recipe photo by Taste of Home

Mocha-Fudge Ice Cream Dessert Recipe

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This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. —Carrie Burke, Conway, Massachusetts
TOTAL TIME: Prep: 25 min. + freezing
MAKES:15 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 15 servings


  • 3-3/4 cups crushed cream-filled chocolate sandwich cookies
  • 1/2 cup butter, melted
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate curls or sprinkles, optional

Nutritional Facts

1 piece: 526 calories, 28g fat (14g saturated fat), 43mg cholesterol, 309mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 7g protein


  1. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm.
  2. Spread hot fudge topping evenly over crust; freeze 30 minutes.
  3. Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
Originally published as Mocha-Fudge Ice Cream Dessert in Country April/May 2009, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 2, 2014

"Awesome !! Definitely a keeper. My guests all wanted recipe"

Reviewed Jul. 21, 2014

"Cwright.... the mocha flavor is the COFFEE ice cream. If you want more than that, whip some cream and add espresso powder to it"

Reviewed Jul. 20, 2014

"Made this yesterday times 10 to serve 125 teens with a meal. They loved it, it turned out great and easy to put together."

Reviewed Jul. 15, 2014

"Looks good.will try it tomorrow"

Reviewed Jul. 14, 2014

"Use regular whipped cream. The cool whip stuff is all chemicals...Should be banned."

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