Mocha-Fudge Ice Cream Dessert Recipe
- 3-3/4 cups crushed cream-filled chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 jar (16 ounces) hot fudge ice cream topping, warmed
- 1/2 gallon coffee ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate curls or sprinkles, optional
- Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
- Spread hot fudge topping evenly over crust; freeze for 30 minutes.
- Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Mocha-Fudge Ice Cream Dessert
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Cwright.... the mocha flavor is the COFFEE ice cream. If you want more than that, whip some cream and add espresso powder to it
Made this yesterday times 10 to serve 125 teens with a meal. They loved it, it turned out great and easy to put together.
Looks good.will try it tomorrow
Use regular whipped cream. The cool whip stuff is all chemicals...Should be banned.
Where is the mocha flavor? It needs some espresso powder.