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Mocha Fudge Cookies Recipe

Mocha Fudge Cookies Recipe

These rich, soft cookies are convenient to make ahead, advises Berniece Wallace of Van Meter, Iowa. The dough and cookies freeze well.
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:111 servings


  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 2 cups butter
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 1 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 8 eggs, lightly beaten
  • 3 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts


  • 1. In a large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth. Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool. Yield: 18-1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 153 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.