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Mocha Fudge Cookies Recipe
Mocha Fudge Cookies Recipe photo by Taste of Home

Mocha Fudge Cookies Recipe

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These rich, soft cookies are convenient to make ahead, advises Berniece Wallace of Van Meter, Iowa. The dough and cookies freeze well.
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:111 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 111 servings

Ingredients

  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 2 cups butter
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 1 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 8 eggs, lightly beaten
  • 3 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts

Nutritional Facts

1 serving (2 each) equals 153 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth. Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool. Yield: 18-1/2 dozen.
Originally published as Mocha Fudge Cookies in Country Woman January/February 2000, p43

Nutritional Facts

1 serving (2 each) equals 153 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Mocha Fudge Cookies

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MY REVIEW
Reviewed Dec. 5, 2009

"This was a very good cookie and the recipe was easy to cut in half. I took them to a Christmas party and they were definitely a big hit. I am sure I will make them again!"

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