Show Subscription Form




Mocha Frosting Recipe

Publisher Photo
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 2 tablespoons instant coffee granules
  • 3 tablespoons boiling water
  • 1 cup butter, softened
  • 2 tablespoons baking cocoa
  • 4 cups confectioners' sugar
  • 1 prepared angel food cake (8 to 10 ounces)
  • Chocolate sprinkles, optional

Directions

  1. For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth.
  2. Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired. Yield: 10-12 servings.
Originally published as Mocha Angel Food Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p12

Reviews for Mocha Frosting

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image