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Mocha Fireside Coffee Recipe

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Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.—Gladys Goldstone, Nanaimo, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 96 servings

Ingredients

  • 2-1/2 cups powdered nondairy creamer
  • 2 cups hot cocoa mix
  • 1 cup instant coffee granules
  • 1 cup Ovaltine chocolate drink mix
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

43 calories: 1 cup, 1g fat (1g saturated fat), 0mg cholesterol, 20mg sodium, 9g carbohydrate (6g sugars, 0g fiber), 0g protein .

Directions

  1. In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water. Yield: 6 cups mix (96 servings).
Originally published as Mocha Fireside Coffee in Country Woman November/December 1995, p35


Reviews for Mocha Fireside Coffee

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
keeper.of.hope@gmail.com
Reviewed Mar. 15, 2016

"The person who gave this one star wasn't using something that you would put in coffee without lots of sugar. It's no wonder it tasted bad. Anyway, I haven't tried this yet, but it is a good option if you don't want to add all the sugar that the other recipes call for, 1 1/2 cups of sugar compared to 1/4 cup and 1 cup of Ovaltine Rich Chocolate. My kids love Ovaltine, so might give this a shot. Thanks for the option!"

MY REVIEW
Chefaloony
Reviewed Feb. 20, 2012

"I used Hershey's dark chocolate cocoa. I found out I don't like the taste of cocoa."

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