Mocha Fireside Coffee Recipe

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Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.—Gladys Goldstone, Nanaimo, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 96 servings

Ingredients

  • 2-1/2 cups powdered nondairy creamer
  • 2 cups hot cocoa mix
  • 1 cup instant coffee granules
  • 1 cup Ovaltine chocolate drink mix
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

1 cup equals 43 calories, 1 g fat (1 g saturated fat), trace cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water. Yield: 6 cups mix (96 servings).
Originally published as Mocha Fireside Coffee in Country Woman November/December 1995, p35

Nutritional Facts

1 cup equals 43 calories, 1 g fat (1 g saturated fat), trace cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Reviews for Mocha Fireside Coffee

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Reviewed Feb. 20, 2012

"I used Hershey's dark chocolate cocoa. I found out I don't like the taste of cocoa."

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