- 2-1/2 cups powdered nondairy creamer
- 2 cups hot cocoa mix
- 1 cup instant coffee granules
- 1 cup Ovaltine chocolate drink mix
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water. Yield: 6 cups mix (96 servings).
Originally published as Mocha Fireside Coffee in Country Woman November/December 1995, p35
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Reviewed Feb. 20, 2012
I used Hershey's dark chocolate cocoa. I found out I don't like the taste of cocoa.