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Mocha Eggnog Recipe

Mocha Eggnog Recipe

This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 5 cups chocolate milk
  • 4 cups eggnog
  • 1 cup heavy whipping cream, divided
  • 2 tablespoon instant coffee granules
  • 2-1/2 teaspoons vanilla extract
  • 1 teaspoon rum extract


  • 1. In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 serving (1 cup) equals 329 calories, 21 g fat (13 g saturated fat), 108 mg cholesterol, 139 mg sodium, 28 g carbohydrate, 1 g fiber, 8 g protein.