- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Reviews for Mocha Eggnog
"I have not made this yet but it sounds soooo good. For adults would adding some Baileys liquor add that little extra zip?"
"My family really liked this recipe, but we found that it was plenty thick and flavorful without the whipping cream. We also only added one teaspoon of vanilla and one teaspoon of rum extract. We will be making this again."
"Love this drink!"
"I can't wait to try this. We have a big family, who likes new things. I'll share this with my family up north in Illinois."
"Excellent!!!! Flavor is awesome and really enjoyed this warm drink. Thanks so much for posting. Will make many more times to come!"
"This just must be yummy. It has all favorite ingredients. Love chocolate, coffee & cream. Must have a chance to indulge soon. Thanks for the recipe. Darlene"
"My family likes eggnog but this is not a recipe they want. We tried it and found we did not really like it, so we won't be making this again."