- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Reviews for Mocha Eggnog
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"My family really liked this recipe, but we found that it was plenty thick and flavorful without the whipping cream. We also only added one teaspoon of vanilla and one teaspoon of rum extract. We will be making this again."
"Love this drink!"
"I can't wait to try this. We have a big family, who likes new things. I'll share this with my family up north in Illinois."