- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Reviews for Mocha Eggnog
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"Love this drink!"
"I can't wait to try this. We have a big family, who likes new things. I'll share this with my family up north in Illinois."
"Excellent!!!! Flavor is awesome and really enjoyed this warm drink. Thanks so much for posting. Will make many more times to come!"