- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons McCormick® Pure Vanilla Extract
- 1 teaspoon rum extract
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Reviews for Mocha Eggnog
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"Excellent!!!! Flavor is awesome and really enjoyed this warm drink. Thanks so much for posting. Will make many more times to come!"
"This just must be yummy. It has all favorite ingredients. Love Chocolate, coffee & cream. Must have a chance to indulge soon. Thanks for the recipe. Darlene"
"My family likes eggnog but this is not a recipe they want. We tried it and found we did not really like it, so we won't be making this again."