- Cut cake widthwise into three equal rectangles. Place one piece on a
- serving plate; spread with a third of the pudding mixture. Repeat
- layers twice. Refrigerate leftovers. Yield: 12 servings.
Nutritional Facts: One piece equals 210 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 392 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.