Mocha Dessert Fondue Recipe
- 8 ounces semisweet chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup strong brewed coffee
- Assorted fresh fruit
- 1. In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit. Yield: 2-1/2 cups.
1/4 cup: 241 calories, 11g fat (6g saturated fat), 13mg cholesterol, 50mg sodium, 35g carbohydrate (33g sugars, 2g fiber), 5g protein.
Reviews for Mocha Dessert Fondue
"Great basic recipe. We took it over the top by using a whole bag of choc morsels and adding 1/2 teaspoon of instant espresso, plus a pinch of allspice. It was fabulous! In addition to the fruit dippers, I would suggest soft cookies and nuts. We put the fondue in individual small bowls so we could double-dip if we wanted..and we did!! Finally, I did the whole thing in the microwave, doing the coffee first, adding the morsels, then the milk, stirring well after each addition, using a few seconds at a time (30 for my microwave) and watching so nothing scorched. This is now one of my go-to recipes!"