Mocha Dessert Fondue Recipe

5 1 1
Mocha Dessert Fondue Recipe
Mocha Dessert Fondue Recipe photo by Taste of Home
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Mocha Dessert Fondue Recipe

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5 1 1
Publisher Photo
I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! —Tonya Vowels, Vine Grove, Kentucky
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup strong brewed coffee
  • Assorted fresh fruit

Directions

In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit. Yield: 2-1/2 cups.
Originally published as Mocha Dessert Fondue in Simple & Delicious December/January 2011, p89

Nutritional Facts

1/4 cup: 241 calories, 11g fat (6g saturated fat), 13mg cholesterol, 50mg sodium, 35g carbohydrate (33g sugars, 2g fiber), 5g protein.

  • 8 ounces semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup strong brewed coffee
  • Assorted fresh fruit
  1. In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit. Yield: 2-1/2 cups.
Originally published as Mocha Dessert Fondue in Simple & Delicious December/January 2011, p89

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mht07 User ID: 1679053 97979
Reviewed Jan. 2, 2011

"Great basic recipe. We took it over the top by using a whole bag of choc morsels and adding 1/2 teaspoon of instant espresso, plus a pinch of allspice. It was fabulous! In addition to the fruit dippers, I would suggest soft cookies and nuts. We put the fondue in individual small bowls so we could double-dip if we wanted..and we did!! Finally, I did the whole thing in the microwave, doing the coffee first, adding the morsels, then the milk, stirring well after each addition, using a few seconds at a time (30 for my microwave) and watching so nothing scorched. This is now one of my go-to recipes!"

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