- until smooth.
- Place one cake layer, crunchy side up, on a serving plate. Spread
- with 3/4 cup frosting. Repeat with remaining layers and frosting.
- Store in the refrigerator. Yield: 12-16 servings.
Editor's Note: This recipe was tested with Pillsbury dark chocolate cake mix.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.