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Mocha Crackle Cookies

 Mocha Crackle Cookies
"These cake-like cookies are better than brownies," confirms field editor Louise Beatty of Amherst, New York. They have crackly tops and subtle coffee flavor.
30 ServingsPrep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 1/2 cup butter, cubed
  • 5 ounces unsweetened chocolate, chopped
  • 1 tablespoon instant coffee granules
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 cups plus 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/3 cup confectioners' sugar

Directions

  • In a microwave, heat the butter, chocolate and coffee until chocolate
  • is melted; cool slightly. In a bowl, beat the eggs and salt; add
  • sugar and brown sugar. Stir in chocolate mixture; mix well.
  • Combine flour and baking powder; gradually add to egg mixture to form
  • a soft dough. Cover and refrigerate for 2 hours or until easy to
  • handle.
  • Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2
  • in. apart on greased baking sheets. Bake at 350° for 12 minutes
  • or until set. Remove to wire racks to cool. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 134 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 79 mg sodium,

2 of 2

Mocha Crackle Cookies (continued)

Nutritional Facts: 22 g carbohydrate, trace fiber, 2 g protein.