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Mocha Crackle Cookies Recipe
Mocha Crackle Cookies Recipe photo by Taste of Home

Mocha Crackle Cookies Recipe

Read Reviews (10)
4.42 10
Publisher Photo
"These cake-like cookies are better than brownies," confirms field editor Louise Beatty of Amherst, New York. They have crackly tops and subtle coffee flavor.
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES:30 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES: 30 servings

Ingredients

  • 1/2 cup butter, cubed
  • 5 ounces unsweetened chocolate, chopped
  • 1 tablespoon instant coffee granules
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 cups plus 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/3 cup confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 134 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 79 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well.
  2. Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.
  3. Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.
Originally published as Mocha Crackle Cookies in Taste of Home February/March 2001, p18

Nutritional Facts

1 serving (2 each) equals 134 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 79 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Mocha Crackle Cookies(10)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 26, 2014

This recipe was good overall, only one complaint.. I mean it's good, but it didnt scream DELICIOUS! But making again :)

MY REVIEW
Reviewed May. 7, 2013

everyone always request these. they taste like little brownie bites. so delicous!

MY REVIEW
Reviewed Jan. 2, 2013

This quickly became our favorite cookie. The texture was a little different than expected but we loved it! Will definitely make these again. And again.

MY REVIEW
Reviewed Dec. 9, 2012

Plan to make one batch this week ~~ going to try subbing cocoa powder rather than chopped chocolate. Figured there's enough sugars between white and brown, so as not to make them bitter. One batch first to see, then if okay, will make more.

MY REVIEW
Reviewed Dec. 9, 2011

I love the flavor of these cookies, but they seem to be dry, I have tried reducing the cooking time, are these suppose to be dry. Any suggestions as to how to make them a moister cookie

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