Print Options

 
 
 Print

Mocha Coffee Mix Recipe

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings

Ingredients

  • 1 cup powdered nondairy creamer
  • 3/4 cup sugar
  • 1/2 cup instant coffee granules
  • 2 tablespoons baking cocoa
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup boiling water

Directions

  • 1. In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool dry place for up to 1 year. Yield: 8 servings (2 cups total).
  • 2. To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved. Yield: 1 serving.

Nutritional Facts

1 serving (1/4 cup) equals 137 calories, 2 g fat (trace saturated fat), trace cholesterol, 20 mg sodium, 30 g carbohydrate, trace fiber, 1 g protein.