Mocha Coffee Mix Recipe

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Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 1 cup powdered nondairy creamer
  • 3/4 cup sugar
  • 1/2 cup instant coffee granules
  • 2 tablespoons baking cocoa
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup boiling water

Nutritional Facts

1/4 cup: 137 calories, 2g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (20g sugars, 0 fiber), 1g protein.


  1. In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool dry place for up to 1 year. Yield: 8 servings (2 cups total).
  2. To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved. Yield: 1 serving.
Originally published as Mocha Coffee Mix in Country Woman Christmas Annual 2005, p38

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blouloy User ID: 5661838 135319
Reviewed Dec. 7, 2011

"Excellent mocha flavor. Whole family liked it, even one who does not drink coffee. It definitely has the mocha flavor. Will definitely make again - and give as gifts."

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