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Mocha Cinnamon Coffee Recipe

Mocha Cinnamon Coffee Recipe

Field Editor Bernice Morris of Marshfield, Missouri relates, “One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Directions

  • 1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  • 2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee.
  • 3. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 95 calories, 0g fat (0g saturated fat), 1mg cholesterol, 43mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch.

Reviews for Mocha Cinnamon Coffee

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MY REVIEW
mblazek 73920
Reviewed Jan. 11, 2011

"My husband and I love to get gourmet coffees from the coffee shop but the price keeps it from being a regular treat. This recipe is an easy at home alternative. We both really loved it!"

MY REVIEW
1DomesticGoddess 73919
Reviewed Mar. 8, 2010

"I really enjoyed this coffee, but when making the coffee, I used a "medium roasted" coffee rather than dark roasted, and the brand I used was, Folger's Gourmet Selections Lively Columbian Medium Roast. I also cut the

recipe in half, but did add about 3/4 to 1 tsp of the vanilla extract. Be sure this coffee is good and hot when serving, as the whipped cream does cool down the coffee somewhat.
For all those coffee lovers out there, I highly recommend this recipe. This is one coffee others will certainly enjoy. "Thank you" Bernice for sharing this recipe. It's a keeper!!"

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