Mocha Cinnamon Coffee Recipe
- 1/2 cup ground dark roast coffee
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups water
- 1 cup 2% milk
- 1/3 cup chocolate syrup
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Whipped cream, optional
- 1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
- 2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee.
- 3. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.
1 cup (prepared with fat-free milk, sugar-free chocolate syrup and 2 tablespoons Splenda brown sugar blend; calculated without whipped cream)equals 95 calories, trace fat (trace saturated fat), 1 mg cholesterol, 43 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Reviews for Mocha Cinnamon Coffee
"My husband and I love to get gourmet coffees from the coffee shop but the price keeps it from being a regular treat. This recipe is an easy at home alternative. We both really loved it!"
"I really enjoyed this coffee, but when making the coffee, I used a "medium roasted" coffee rather than dark roasted, and the brand I used was, Folger's Gourmet Selections Lively Columbian Medium Roast. I also cut therecipe in half, but did add about 3/4 to 1 tsp of the vanilla extract. Be sure this coffee is good and hot when serving, as the whipped cream does cool down the coffee somewhat.For all those coffee lovers out there, I highly recommend this recipe. This is one coffee others will certainly enjoy. "Thank you" Bernice for sharing this recipe. It's a keeper!!"