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Mocha-Cinnamon Coffee Cake Recipe
Mocha-Cinnamon Coffee Cake Recipe photo by Taste of Home

Mocha-Cinnamon Coffee Cake Recipe

TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 3/4 cup chopped walnuts
  • 1/3 cup sugar
  • 1 tablespoon baking cocoa
  • 1 teaspoon instant coffee granules
  • 1 teaspoon ground cinnamon
  • BATTER:
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 piece) equals 354 calories, 19 g fat (9 g saturated fat), 91 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips.
  2. Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
Originally published as Mocha-Cinnamon Coffee Cake in Country Woman Christmas Annual 2006, p36

Nutritional Facts

1 serving (1 piece) equals 354 calories, 19 g fat (9 g saturated fat), 91 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Mocha-Cinnamon Coffee Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 28, 2013

This coffeecake will impress your guests. It?s easy to make and tastes delicious. I used plain yogurt instead of sour cream and it turned out beautifully. Definitely a keeper.

MY REVIEW
Reviewed Jan. 23, 2013

I am going to try this for my turn at our church brunch. To the lady called "lazyjcafe", try flouring the pan after greasing or spraying.

MY REVIEW
Reviewed Apr. 2, 2011

I make this all the time when I have company. Everyone just raves on it. And it is very simple to make.

MY REVIEW
Reviewed Dec. 28, 2009

I changed the flour to whole wheat pastry flour, trying to keep it a little healthier. Also used chopped almonds since it was the only nut I had, and I thought it would go well with the coffee and choc. chip flavors. I thought the taste was pretty good, but not my favorite. Also, I greased my non-stick pan and the cake still stuck! My daughters and I had fun making this together.

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