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Mocha Chip Hazelnut Scones

 Mocha Chip Hazelnut Scones
Scrumptious with breakfast or afternoon coffee, these moist, tender scones boast a delightful combination of rich flavors. The toasted hazelnuts add a welcome crunch. —Sharon Gerow, Belleville, Ontario
16 ServingsPrep: 20 min. Bake: 10 min./batch


  • 4-1/2 teaspoons instant coffee granules
  • 1 cup 2% milk
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 cup cold butter
  • 1 cup chopped hazelnuts, toasted
  • 2/3 cup miniature semisweet chocolate chips


  • Dissolve coffee granules in milk: set aside.
  • In a large bowl, combine the flour, brown sugar and baking powder.
  • Cut in butter until mixture resembles coarse crumbs. Stir milk
  • mixture into crumb mixture just until moistened. Stir in hazelnuts
  • and chocolate chips. Turn onto a floured surface; knead 10 times.
  • Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at
  • 400° for 12-15 minutes or until golden brown. Serve warm.
  • Yield: 16 scones.
Nutritional Facts: 1 scone equals 266 calories, 15 g fat (6 g saturated fat), 16 mg cholesterol, 128 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.