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Mocha Chip Bundt Cake Recipe

A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets."
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling YIELD:12-16 servings


  • 2 tablespoons instant coffee granules
  • 1/2 cup hot water
  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3/4 cup sour cream
  • 1/2 cup canola oil
  • 3 eggs
  • 1-1/2 cups semisweet chocolate chips
  • GLAZE:
  • 3/4 cup heavy whipping cream
  • 1-1/2 cups semisweet chocolate chips


  • 1. In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan.
  • 2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  • 3. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 447 calories, 26 g fat (12 g saturated fat), 63 mg cholesterol, 330 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.