Show Subscription Form




Mocha Cheesecake Recipe
Mocha Cheesecake Recipe photo by Taste of Home

Mocha Cheesecake Recipe

Read Reviews (1)
5 1
Publisher Photo
I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.
TOTAL TIME: Prep: 35 min. + cooling Bake: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. + cooling Bake: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1-1/4 cups confectioners' sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking soda
  • Dash salt
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 tablespoon hot water
  • 2 to 3 teaspoons instant coffee granules
  • Whipped topping, baking cocoa, fresh raspberries and mint, optional

Nutritional Facts

1 serving (1 piece) equals 418 calories, 22 g fat (13 g saturated fat), 105 mg cholesterol, 269 mg sodium, 49 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed, just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet.
  3. Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, pipe whipping topping around edges and dust with cocoa; garnish with berries and mint. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Mocha Cheesecake in Country Extra May 2000, p49

Nutritional Facts

1 serving (1 piece) equals 418 calories, 22 g fat (13 g saturated fat), 105 mg cholesterol, 269 mg sodium, 49 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Mocha Cheesecake(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2010

Super easy and fast cheesecake! And delicious too!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT