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Mocha Cashew Butter Recipe
Mocha Cashew Butter Recipe photo by Taste of Home

Mocha Cashew Butter Recipe

Publisher Photo
Flavored with coffee, chocolate and cashews, this easy-to-make spread is a yummy alternative to ordinary peanut butter. Make a jar for yourself and a few more for gifts. —Mary Houchin, Lebanon, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 36 servings

Ingredients

  • 3 cups salted cashews
  • 1/2 cup butter, softened, divided
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • Additional salted cashews, optional

Nutritional Facts

1 tablespoon (calculated without additional cashews) equals 114 calories, 10 g fat (3 g saturated fat), 7 mg cholesterol, 103 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place cashews in a food processor. Cover and process until finely ground. Add 1/4 cup butter; process until smooth. Transfer to a small bowl.
  2. In a small saucepan, combine chocolate chips, coffee granules, water and remaining butter. Cook and stir over low heat until smooth. Stir into cashew mixture. Top with additional cashews if desired. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Mocha Cashew Butter in Country Woman Christmas Annual 2009, p62

Nutritional Facts

1 tablespoon (calculated without additional cashews) equals 114 calories, 10 g fat (3 g saturated fat), 7 mg cholesterol, 103 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

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