Mocha Cappuccino Punch Recipe
Mocha Cappuccino Punch Recipe photo by Taste of Home

Mocha Cappuccino Punch Recipe

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Coffee, meet ice cream. An inventive way to indulge a crowd, this luscious java punch will quench the urgent chocolate cravings for you and 12 of your favorite friends. —Fancheon Resler, Albion, Indiana
TOTAL TIME: Prep: 15 min. + chilling
MAKES:13 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 13 servings


  • 1 cup hot water
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 quart half-and-half cream
  • 1 quart chocolate ice cream
  • 2 cups club soda, chilled
  • Baking cocoa

Nutritional Facts

3/4 cup equals 305 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 115 mg sodium, 40 g carbohydrate, 1 g fiber, 7 g protein.


  1. In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled.
  2. Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately. Yield: 13 servings (3/4 cup each).
Originally published as Mocha Cappuccino Punch in Simple & Delicious February/March 2012, p41

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