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Mocha Brownies Recipe

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"My husband doesn't drink coffee, but he loves the taste of these delightful brownies," says Suzanne Strocsher of Bothell, Washington.
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • ICING:
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon butter
  • 1/4 teaspoon instant coffee granules
  • 1 to 2 teaspoons milk

Nutritional Facts

1 serving (1 each) equals 160 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
  2. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee and vanilla until well blended. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350° for 17 minutes or until set. Cool on a wire rack.
  3. For icing, in a small saucepan melt the chocolate chips and butter over low heat until chips are melted, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting. Yield: 3 dozen.
Originally published as Mocha Brownies in Taste of Home August/September 1996, p12

Nutritional Facts

1 serving (1 each) equals 160 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Mocha Brownies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 29, 2014

"I'd actually prepared these brownies when they were featured in Taste of Home and yes, this recipe is a keeper! I have made adjustments to this recipe as I plan to prepare it in 2 weeks for a luncheon at my chapel. My adjustments are as follows: I have been using 1/3 cup each of vegetable oil and water & 1/4 cup chocolate syrup. For filling, I'm omitting the walnuts and using a substitute of 1 package of Oreo instant pudding mix plus enough crushed cookies to equal 1 cup. I'd used about 3 Tbsp. milk for the icing! I'd used 1 tsp. coffee granules (Instant coffee) for more flavor and kept the amount of chocolate chips the same & the 1 Tbsp. butter or margarine the same amount! Thank you for sharing this recipe! delowenstein"

MY REVIEW
Reviewed Jan. 27, 2013

"Made these brownies for a birthday treat to take for coworkers. My family was so jealous because the brownies smelled soooo good. Made another batch the next day again today. 3 batches in one week! Best mochas brownies ever! Definitely a keeper and quite easy to make!"

MY REVIEW
Reviewed Oct. 17, 2011

"the best brownie ever!!!"

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