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Mocha Bars

 Mocha Bars
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
36 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup cold coffee
  • 1 teaspoon vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2-1/2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown
  • sugar, salt and baking soda; add to coffee mixture. Beat until
  • smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375° for 30-35 minutes or until the top springs back
  • when lightly touched. Sprinkle with chocolate chips and nuts. Cool
  • before cutting. Yield: about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 191 calories, 9 g fat (2 g saturated fat), 12 mg cholesterol, 111 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.