Mocha Bars
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: about 3 dozen.
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
Ingredients
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2 large eggs
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1 cup vegetable oil
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1 cup cold coffee
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2-1/2 cups packed brown sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
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3/4 cup chopped walnuts
Directions
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1.
In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
Nutrition Facts
1 each: 191 calories, 9g fat (2g saturated fat), 12mg cholesterol, 111mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 2g protein.
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