"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
- 2 eggs
- 1 cup vegetable oil
- 1 cup cold coffee
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2-1/2 cups packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup chopped walnuts
- In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting. Yield: about 3 dozen.
Originally published as Mocha Bars in Taste of Home August/September 1998, p54
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