TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 tablespoon instant coffee granules
  • 1 egg white
  • 2 cups unblanched almonds

Nutritional Facts

1/3 cup: 338 calories, 25g fat (2g saturated fat), 0 cholesterol, 23mg sodium, 23g carbohydrate (15g sugars, 5g fiber), 12g protein.


  1. Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside.
  2. In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container. Yield: 2 cups.
Originally published as Mocha Almonds in Country Woman Christmas Annual 2012, p59

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