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Mixed Veggie Tuna Salad Sandwich

 Mixed Veggie Tuna Salad Sandwich
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 25 min.


  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split


  • In a large bowl, combine the first five ingredients. Spoon tuna
  • mixture onto bun bottoms; replace tops.
  • Place each sandwich on a piece of heavy-duty foil (about 12 in.
  • square). Fold foil around each sandwich and seal tightly; place
  • packets on a baking sheet.
  • Bake at 400° for 10-15 minutes or until heated through. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.