Mixed Veggie Tuna Salad Sandwich
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 25 min.
- 1 can (12 ounces) white water-packed tuna, drained and flaked
- 1/2 cup frozen mixed vegetables, thawed and chopped
- 1/3 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 tablespoon ranch salad dressing mix
- 4 hamburger buns, split
- In a large bowl, combine the first five ingredients. Spoon tuna
- mixture onto bun bottoms; replace tops.
- Place each sandwich on a piece of heavy-duty foil (about 12 in.
- square). Fold foil around each sandwich and seal tightly; place
- packets on a baking sheet.
- Bake at 400° for 10-15 minutes or until heated through. Yield: 4
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.