Mixed Veggie Tuna Salad Sandwich

Name: Mixed Veggie Tuna Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 can (12 ounces) white water-packed tuna, drained and flaked; 1/2 cup frozen mixed vegetables, thawed and chopped; 1/3 cup mayonnaise; 2 tablespoons finely chopped onion; 1 tablespoon ranch salad dressing mix; 4 hamburger buns, split

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 can (12 ounces) white water-packed tuna, drained and flaked
1/2 cup frozen mixed vegetables, thawed and chopped
1/3 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
4 hamburger buns, split

Directions

1. In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
2. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
3. Bake at 400° for 10-15 minutes or until heated through.

Nutrition Facts

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