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Mixed Veggie Tuna Salad Sandwich Recipe
Mixed Veggie Tuna Salad Sandwich Recipe photo by Taste of Home

Mixed Veggie Tuna Salad Sandwich Recipe

Publisher Photo
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split

Directions

  1. In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
  2. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
  3. Bake at 400° for 10-15 minutes or until heated through. Yield: 4 servings.
Originally published as Quick Hot Tuna Sandwiches in Simple & Delicious September/October 2008, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mixed Veggie Tuna Salad Sandwich

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2010

"This is one of the best ways to have tuna.

But I prefer to have tuna packed in oil"

MY REVIEW
Reviewed Sep. 28, 2009

"My family (kids 2 and 3) love this sandwich. It's so easy to make a few in advance and just pop them in the oven when you're ready to eat. I substitue shredded chicken for personal pref."

MY REVIEW
Reviewed Jul. 18, 2009

"This recipe is surely a keeper! My family loved it! Even my young son who is a very picky eater."

MY REVIEW
Reviewed Oct. 1, 2008

"I tried this for dinner last night and it was a major hit! I love it!"

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