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Mixed Veggie Tuna Salad Sandwich Recipe
Mixed Veggie Tuna Salad Sandwich Recipe photo by Taste of Home

Mixed Veggie Tuna Salad Sandwich Recipe

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Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split


  1. In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
  2. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
  3. Bake at 400° for 10-15 minutes or until heated through. Yield: 4 servings.
Originally published as Quick Hot Tuna Sandwiches in Simple & Delicious September/October 2008, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 27, 2010

"This is one of the best ways to have tuna.

But I prefer to have tuna packed in oil"

Reviewed Sep. 28, 2009

"My family (kids 2 and 3) love this sandwich. It's so easy to make a few in advance and just pop them in the oven when you're ready to eat. I substitue shredded chicken for personal pref."

Reviewed Jul. 18, 2009

"This recipe is surely a keeper! My family loved it! Even my young son who is a very picky eater."

Reviewed Oct. 1, 2008

"I tried this for dinner last night and it was a major hit! I love it!"

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