Mixed Vegetable Bake
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 4-6 servings.
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
Ingredients
-
2 cups frozen mixed vegetables, thawed
-
1 can (8 ounces) sliced water chestnuts, drained and halved
-
1 celery rib, chopped
-
1/4 cup chopped onion
-
1/2 cup mayonnaise
-
1 cup shredded cheddar cheese
-
1/2 cup crushed butter-flavored crackers (about 13 crackers)
-
1 tablespoon butter, melted
Directions
-
1.
In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
-
2.
Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts
3/4 cup: 314 calories, 24g fat (8g saturated fat), 32mg cholesterol, 325mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC