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Mixed Vegetable Bake

 Mixed Vegetable Bake
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
4-6 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 2 cups frozen mixed vegetables, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine the mixed vegetables, water chestnuts,
  • celery, onion and mayonnaise. Stir in cheese.
  • Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs
  • and butter; sprinkle over vegetables. Bake, uncovered, at 350°
  • for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 314 calories, 24 g fat (8 g saturated fat), 32 mg cholesterol, 325 mg sodium, 19 g carbohydrate, 4 g fiber, 7 g protein.