Mixed Olive Crostini
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the ingredients are probably in your pantry. —Laurie LaClair, North Richland Hills, Texas
Ingredients
-
1 can (4-1/4 ounces) chopped ripe olives
-
1/2 cup pimiento-stuffed olives, finely chopped
-
1/2 cup grated Parmesan cheese
-
1/4 cup butter, softened
-
1 tablespoon olive oil
-
2 garlic cloves, minced
-
3/4 cup shredded part-skim mozzarella cheese
-
1/4 cup minced fresh parsley
-
1 French bread baguette (10-1/2 ounces)
Directions
-
1.
In a small bowl, combine first 6 ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
-
2.
Broil 3-4 in. from the heat until edges are lightly browned and cheese is melted, 2-3 minutes.
Nutrition Facts
1 piece: 102 calories, 6g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC