- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 6 cups cornflakes
- 1-1/2 cups mixed nuts
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts.
- Spread into prepared pan. Bake at 300° for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container. Yield: about 1-1/4 pounds.
Reviews for Mixed Nut-Cornflake Brittle
"Just wondering when was I supposed to take it off the tin foil after it cooled or before?"
"I like this recipe very much, I will try to make it for my family on new year day."
"I will make this recipe for as long as I live, we can't stop eating it. It should be number 1 on the comfort food list! Crunchy, sweet and a little salt from the nuts is so good."
"this is the best treat,and is great to take hiking, and to make special treats for others i have put it into stocking shaped goodie bags for my grandkids for xmas!My other half can't stay out of it!! best quick recipe i've tried in a very long time."