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Mixed Nut Brittle Recipe
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Mixed Nut Brittle Recipe

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3.5 3 3
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Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.
TOTAL TIME: Prep: 20 min. + cooling Bake: 10 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 10 min.
MAKES: 20 servings

Ingredients

  • 1-1/2 cups sugar
  • 1 cup light corn syrup
  • 1/3 cup water
  • 4 cups mixed nuts
  • 2 teaspoons plus 2 tablespoons butter, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Nutritional Facts

2 ounce-weight: 278 calories, 15g fat (3g saturated fat), 3mg cholesterol, 274mg sodium, 35g carbohydrate (24g sugars, 2g fiber), 5g protein

Directions

  1. In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage).
  2. Meanwhile, grease a 15-in. x 10-in. x 1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15-in. x 10-in. x 1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.)
  3. Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces. Yield: 2-1/2 pounds.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Mixed Nut Brittle in Country Woman Christmas Annual 1998, p39


Reviews for Mixed Nut Brittle

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
choy
Reviewed Dec. 1, 2015

"Just read this recipe, can you explain the pan situation to me?"

MY REVIEW
siamcrab
Reviewed Jan. 18, 2012

"I'll try to mix another natural for this recipe,thank for idea."

MY REVIEW
tkarinas
Reviewed Dec. 21, 2009

"This recipe is also delicious and one my family very badly wants to keep. It goes in our recipe box right away."

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