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Mixed Herb Salad Dressing

 Mixed Herb Salad Dressing
This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. —Rosemarie Forcum White Stone, Virginia
5 ServingsPrep/Total Time: 5 min.


  • 6 tablespoons white wine vinegar
  • 6 tablespoons canola oil
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon each minced chives, chervil and tarragon
  • 1/2 teaspoon dill weed
  • Assorted salad greens


  • In a small bowl, whisk the vinegar, oil, onion and seasoning until
  • blended. Serve with salad greens. Yield: 2/3 cup.