Mixed Herb Salad Dressing Recipe

4.5 1 2
Mixed Herb Salad Dressing Recipe
Mixed Herb Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Mixed Herb Salad Dressing Recipe

Read Reviews
4.5 1 2
Publisher Photo
This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. —Rosemarie Forcum White Stone, Virginia
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 tablespoons white wine vinegar
  • 6 tablespoons canola oil
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon each minced chives, chervil and tarragon
  • 1/2 teaspoon dill weed
  • Assorted salad greens

Directions

In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.
Originally published as Mixed Herb Salad Dressing in Taste of Home December/January 2004, p35

  • 6 tablespoons white wine vinegar
  • 6 tablespoons canola oil
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon each minced chives, chervil and tarragon
  • 1/2 teaspoon dill weed
  • Assorted salad greens
  1. In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.
Originally published as Mixed Herb Salad Dressing in Taste of Home December/January 2004, p35

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kimspacc User ID: 1340117 57084
Reviewed Oct. 15, 2014

"Great!"

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