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Mixed Herb Rice

 Mixed Herb Rice
Fragrant and tasty, this herbed rice could be paired with most any entrée. Onion adds a nice sweetness to this side dish from Randeen Rumps of Garden City, Michigan.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup chopped onion
  • 3 tablespoons butter, cubed
  • 1-1/2 cups hot water
  • 2-1/4 teaspoons chicken bouillon granules
  • 1-1/2 cups uncooked Minute® White Rice
  • 1 tablespoon minced fresh savory or 1 teaspoon dried savory
  • 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Directions

  • In a small saucepan, saute onion in butter until tender. Add water
  • and bouillon. Bring to a boil. Stir in the remaining ingredients.
  • Remove from the heat. Cover and let stand for 5 minutes. Yield: 4
  • servings.
Nutritional Facts: 3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 833 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.