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Mixed Greens with Orange Juice Vinaigrette

 Mixed Greens with Orange Juice Vinaigrette
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much. —Kristin Bataille, Stamford, Connecticut
6 ServingsPrep/Total Time: 10 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon grated orange peel
  • Dash salt
  • Dash pepper
  • 1 package (5 ounces) spring mix salad greens

Directions

  • In a small bowl, whisk the first six ingredients. Place salad greens
  • in a large bowl. Drizzle with vinaigrette; toss to coat. Yield: 6
  • servings.
Nutritional Facts: 1 cup equals 47 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 31 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fat.