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Mixed Greens with Orange Juice Vinaigrette Recipe

Mixed Greens with Orange Juice Vinaigrette Recipe

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much. —Kristin Bataille, Stamford, Connecticut
TOTAL TIME: Prep/Total Time: 10 minutes YIELD:6 servings


  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon grated orange peel
  • Dash salt
  • Dash pepper
  • 1 package (5 ounces) spring mix salad greens


  • 1. In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup equals 47 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 31 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fat.