Mixed Greens with Orange-Ginger Vinaigrette
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
Ingredients
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1/4 cup orange juice
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1/4 cup canola oil
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2 tablespoons white vinegar
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2 tablespoons honey
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2 teaspoons grated fresh gingerroot
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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SALAD:
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12 cups torn mixed salad greens
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2 medium navel oranges, peeled and sliced crosswise
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1 cup thinly sliced red onion
Directions
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1.
In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts
1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
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